[what pork dish is delicious] _ eats _ how to eat – May 15, 2019 (May 15, 2019) wh1 Article introductionShanghai joins friendly community to touching with the city Lean lean fries what vegetable more delicious, go making according to each taste, like to eat delicate, 1000 beautiful net forum of Shanghai Can fry melon kind, like to eat hot, can use the stimulating vegetable such as green pepper, so everybody can choose the way of lean lean according to his taste. Sweet shredded meat of cook again flesh and green pepper shredded meat and fish introduced for everybody below these a few kinds of alimental make a method, hope everybody is OKForum of Shanghai noble baby The time that spend a dot goes learning. 1, green pepper shredded meat Advocate makings: ? ? of the sliding weight of a steelyard, green pepper Condiment: ? ? of free time of ⒘ of Gao Chu of arch of ⒍ of mansion of Gan of ⒌ of Cong Ting of ⒔ of poisonous of ⑽ of lowing ⒀ lofty. Practice: ? ? of Jin of fan of humorous of cook and stir of the sliding weight of a steelyard joins cooking wine, salt, gourmet powder (optional) starch mixes divide evenly. Green pepper cuts silk, join salt to mix divide evenly. Cheer inside boiler heat up most probably, add fabaceous segment or section, fry sweet hind add shredded meat. Shredded meat is broken cooking wine and soy are joined to mix after be born divide evenly. Join green pepper silk to fry divide evenly, give boiler to add bright oil. 2, piscine sweet shredded meat Advocate makings: ? ?50 of the sliding weight of a steelyard is overcome, Shanghai noble baby Agaric 30 grams, carrot 1 root Complementary makings: ? Muddleheaded of Cong Ting ⑾ lives ⒎ ah oil of any of several hot spice plants of? big spoon, bubble, amylaceous, vegetable, white sugar. Practice: ? Sulphur of honest of Pi of the sliding weight of a steelyard promotes? to add salt, soy, starch and a few water are smooth, souse makes an appointment with 10 minutes. Black agaric, carrot and bubble any of several hot spice plants cut silk. Heat fries pan, enter vegetable oil, the shredded meat that has bloated is entered after oily heat, conflagration is fried after becoming angry, fill piece. Bottom oil takes in boiler, stir-fry before stewing of powder of next ginger, garlic is sweet, fry into carrot and agaric stir-fry before stewing. Add any of several hot spice plants of a handful bubble, enter water of any of several hot spice plants of a few bubble. WillA falls in love with the sea to be the same as a city Shredded meat falls, add salt, soy, sweet vinegar, white sugar ketchup fries divide evenly, can give boiler. 3, cook again flesh Raw material: The buttock after the pig is pointed, garlic sprouts Complementary makings: Thick broad-bean sauce, fabaceous Chi, green, ginger, chinese prickly ash, aniseed, cassia bark, yellow rice or millet wine, boiled water issues the flesh, boil 20 minutes or so, put onion among them, ginger, chinese prickly ash, aniseed, cassia bark, yellow rice or millet wine, cast aside go float foam, in waiting for a chopstick to be able to insert the flesh, involve fire, bubble 5 minutes, again piece boiler Garlic sprouts is patted, cut inclined knife paragraph, the flesh cuts big chip, the knife result that sees you, it is good to jump over Bao Yue BoilerShanghai Long Feng forum A few oil is put inside, issue plain boiled pork, stir-fry before stewing is fried, what fat changes is curly, transparent hind, shovel the flesh to the side of boiler (this practice that is dawdler! Ah! Should be a flesh actually shovel the) that comes out to frying thick broad-bean sauce first, issue thick broad-bean sauce, stir-fry before stewing gives red oil, issue fabaceous Chi, jiang Si, garlic sprouts, fry together. Salt need not be added when this dish is fried, because thick broad-bean sauce is already enough salty. Garlic sprouts summary molten, drench yellow rice or millet wine, can give boiler.