[soup of soft flesh vermicelli made from bean starch] how does _ of the _ method that make make –

Article introduction

A lot of people should are opposite the flavour bear in mind constantly of soft flesh, because the method eating the meat of soft flesh and tradition is a little different, and lane of will soft flesh is inside soup of a few vermicelli made from bean starch and water in which noodles have been boiled flavour is very good. Making soft flesh basically is will soft flesh is wrapped above the boiler below pink goes scamper, scoop up again after scamper is good put aside, etc when wanting edible, take a few come out. Because soup of this soft flesh vermicelli made from bean starch is a pretty good soup, what is the practice of soup of vermicelli made from bean starch of so soft flesh?

 Soup of soft flesh vermicelli made from bean starch

Feed capable person

Forum of baby of new Shanghai noble Shanghai noble baby communicates an areaPink of any of several hot spice plants essence of right amount chicken

The measure that make

1, soft flesh cuts small. 2, vermicelli made from bean starch is coldSh1f of Shanghai Long Feng forum Shanghai Long Feng forumBleb. 3, a variety of Chinese cabbage is abluent. 4, tomato cuts small, green is mincing. 5, the boiler below soft flesh cold water. 6, vermicelli made from bean starch is put after be being burned, tomato. 7, a variety of Chinese cabbage is put after vermicelli made from bean starch is ripe, oil is put after turning over divide evenly, salt, pepper, the boiler since gallinaceous essence asperses chopped green onion.

Small stick person

Vermicelli made from bean starch cannot use hot water bubble, using cold water bubble is to clean, 2 it is bubble soft, into boiler Chinese cabbage of easier ripe; shoulds not be long boil.

The effect of vermicelli made from bean starch with action

Pleasant of flavour of vermicelli made from bean starch, sex is smooth, after human body edible, having a lot of profit.

 Soup of soft flesh vermicelli made from bean starch

Sh1f of Shanghai Long Feng forum Shanghai Long Feng forum

Protein, phosphatide is contained to wait in vermicelli made from bean starch, these have excited nerve, stomachic effect, can provide the nourishment that needs daily for airframe.

A kind of globulin and polysaccharide are contained in vermicelli made from bean starch, 1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friendCan promote animal sex cholesterol to be decomposed inside liver for cholic acid, addLove Shanghai is opposite with the city touch Love Shanghai is the same as city forumThe exudation of salt of the bravery in fast bile and fallLove Shanghai is the same as edition of city mobile phone New love Shanghai is opposite with the city touch forumThe absorption of low small intestine to cholesterol.

Rich pancreas albumen depressor still is contained inside vermicelli made from bean starch, can rise to protect the hepatic, effect that reduces albumen to decompose, can protect our kidney effectively thereby.

The edible of vermicelli made from bean starch is no-no

Average crowd all can edible vermicelli made from bean starch, but pregnant person does not eat as far as possible or take vermicelli made from bean starch less.

 Soup of soft flesh vermicelli made from bean starch

Aluminium is contained inside vermicelli made from bean starch, so vermicelli made from bean starch cannot eat mo[……]

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[what is the practice of steamed Chang bream? ] _ does _ how to do –

Article introduction

Chang bream namely silvery pomfret, the Chang bream that we can eat among modern society is artificial feed for the most part, although be inferior to pure feral Chang bream mouthfeel is better, but be about the same on nutrient value. The friend that bream eating Chang likes in the life knows, steaming is a kind of very right choice, make not only very simple, flavour also is more the taste that accords with oneself. So, what is the practice of steamed Chang bream?

Love Shanghai is the same as a city Fall in love with the sea

What is the practice of steamed Chang bream?

Material

Advocate makings: Blunt-snout bream

Burden: Green, ginger, cooking wine, caraway, chop any of several hot spice plants, oil of evaporate fish Chi

Practice

1, blunt-snout bream lets pedlar kill scale, eviscerate, come home rinseShanghai night net A falls in love with the sea to be the same as a cityClean.

2, beautiful knife is cut in piscine surface, feel a few salt, onion Jiang Qie silk is put in maw, after wine of feed in raw material immerses 10 minutes, put the fish in dish in enter oil of Chi of fish of right amount evaporate.

3, water is added to be burned in a pot for steaming food, put the fish, the evaporate that lie between water makes 10 minutes.

Bream of Chang of braise in soy sauce is more delicious.

1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friendFall in love with the sea Love Shanghai is the same as edition of city mobile phoneWhat is the practice of steamed Chang bream?

Bream of Chang of braise in soy sauce

Raw material:

Chang bream 3-4, garlic is 6 valve, red onion 3, green 1, ginger 1, vinegar, oily, unripe smoke, white sugar, liquor is right amount.

What is the practice of steamed Chang bream?

Practice:

Clean the fish clean first, waterlogging caused by excessive rainfall is stand-by.

Green, ginger, garlic, red onion clears abluent, cut paragraph / piece, medicinal powder medicinal powder ground put in order is by boiler.

Put the fish aboveBaby of new Shanghai noble is talkedNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityAltar Shanghai noble baby communicates an areaOn, the fish basically does not contact boiler bottom directly.

Open small fire first, drench along boiler edge circuit oil leaves boiler slowly next, oil measures medium baking temperature of; of extenuatory increase and decrease to explode a fragrance, drench liquor, add unripe smoke, vinegar is right amount, white sugar a few, add Wen Shui, in a way floods piscine body. The boiler on the lid is built, burn fire of the make down after boiling, burn measure to Shang Zhikuo can.

Give boiler to load a tub.

[……]

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[what pork dish is delicious] _ eats _ how to eat –

Article introductionShanghai joins friendly community to touching with the city Forum of Shanghai night net

Lean lean fries what vegetable more delicious, go making according to each taste, like to eat delicate, 1000 beautiful net forum of Shanghai 1000 beautiful nets of ShanghaiCan fry melon kind, like to eat hot, can use the stimulating vegetable such as green pepper, so everybody can choose the way of lean lean according to his taste. Sweet shredded meat of cook again flesh and green pepper shredded meat and fish introduced for everybody below these a few kinds of alimental make a method, hope everybody is OKForum of Shanghai noble baby Shanghai noble babyThe time that spend a dot goes learning.

What pork dish is delicious

1, green pepper shredded meat

Advocate makings: ? ? of the sliding weight of a steelyard, green pepper

Condiment: ? ? of free time of ⒘ of Gao Chu of arch of ⒍ of mansion of Gan of ⒌ of Cong Ting of ⒔ of poisonous  of ⑽ of lowing ⒀ lofty.

Practice: ? ? of Jin of fan of humorous of cook and stir of the sliding weight of a steelyard joins cooking wine, salt, gourmet powder (optional) starch mixes divide evenly. Green pepper cuts silk, join salt to mix divide evenly. Cheer inside boiler heat up most probably, add fabaceous segment or section, fry sweet hind add shredded meat. Shredded meat is broken cooking wine and soy are joined to mix after be born divide evenly. Join green pepper silk to fry divide evenly, give boiler to add bright oil.

What pork dish is delicious

2, piscine sweet shredded meat

Advocate makings: ? ?50 of the sliding weight of a steelyard is overcome, Shanghai noble baby Forum of 1000 the Long Feng that spend a netAgaric 30 grams, carrot 1 root

Complementary makings: ? Muddleheaded of Cong Ting ⑾ lives ⒎  ah oil of any of several hot spice plants of? big spoon, bubble, amylaceous, vegetable, white sugar.

Practice: ? Sulphur of honest of Pi of the sliding weight of a steelyard promotes? to add salt, soy, starch and a few water are smooth, souse makes an appointment with 10 minutes. Black agaric, carrot and bubble any of several hot spice plants cut silk. Heat fries pan, enter vegetable oil, the shredded meat that has bloated is entered after oily heat, conflagration is fried after becoming angry, fill piece. Bottom oil takes in boiler, stir-fry before stewing of powder of next ginger, garlic is sweet, fry into carrot and agaric stir-fry before stewing. Add any of several hot spice plants of a handful bubble, enter water of any of several hot spice plants of a few bubble. WillA falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityShredded meat falls, add salt, soy, sweet vinegar, white sugar ketchup fries divide evenly, can give boiler.

What pork dish is delicious

3, cook again flesh

Raw material: The buttock after the pig is pointed, garlic sprouts

Complementary makings: Thick broad-bean sauce, fabaceous Chi, green, ginger, chinese prickly ash, aniseed, cassia bark, yellow rice or millet wine, boiled water issues the flesh, boil 20 minutes or so, put onion among them, ginger, chinese prickly ash, aniseed, cassia bark, yellow rice or millet wine, cast aside go float foam, in[……]

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[red jujube is put long still can eat] _ deposits _ how to save –

Article introduction

When a lot of people buy red jujube one-time bought amount is a little large, the build plus red jujube is very big also, cannot eat too much, eat1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friendMuch very easy suffer from excessive internal heat, what so a lot of people can eat is very few, the meeting after the time that brings about red jujube to put is long spent the expiration period, actually we should see red jujube whether have deteriorate or inside whether be dry, the red jujube that works commonly can save a few years or so.

 Red jujube is put long can still eat

Red jujube is put long can still eat

Dry fruit food does not have the expiration period of special requirement. Pressing a country to ask to show red jujube is the expiration period of 12 months after treatment. The dried food is most 36 months. Red nevertheless jujube also puts 24 months at most, again much also doing not have a problem is nutrient value not tall. There is candy branch inside red jujube, candy portion is acid radical material, show acidity. Put long get microbial decompose, acidity is more apparent. Bacterial amount is large, cannot eat. If it were not for is put very long, proposal water is boiled, next again insolation, can.

Red jujube can be put commonly how long

GeneralFall in love with the sea Love Shanghai is the same as edition of city mobile phoneFor, in bags does red jujube expiration period1000 beautiful nets of Shanghai Love Shanghai is opposite with the city touchFor 24 months, no matter bulk red jujube is soft hard, want jujube to was not cleaned only, put in shady and cool and dry ventilated place, temperature had better be controlled 10 degrees arrive in 1 degree, can put 10 months left and right sides usually. Between Gan Gongzao’s expiration period, also want to whether often have occurrence metamorphism alertly. If end has the base of a fruit of red jujube to punch or stick the powder that has coffee or puce, with respect to the specification this jujube already was crossed by bug eat by moth, break red jujube to be able to see there is bug excrement to exist between fleshy nucleus. Red jujube most be afraid of high temperature and moisture, easy an oar, unripe bug is mildewy. Accordingly, gan Gongzao is saved must put in shady and cool and dry place.

 Red jujube is put long can still eat

How is red jujube carried what can put is long

Want Gan Gongzao to eat for a long time, it is very important to choose a method. Carry a jujube to should choose a big, burnish above all Gong Liang, without mildew and rot, without moth-eaten Gan Gongzao; undertakes foretaste next and hold red jujube with handle gently, if taste,go out have acerb taste, hold with the hand wet soft and stick a hand, this explains Gan Gongzao is damper, not fast lay aside, easily mildew and rot is degenerative. Love to eat red jujube you, must remember these little skill.

Note of red jujube edible

One, red jujube takes filling avoid overdose

1, choose red jujube to enter fill to also be not appropriate all female friends. Be in for instance menstruation, regular meeting of a few females gives lo[……]

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[the practice encyclopedia that carbon bakes the carbon of wood of practice encyclopedia _ of ovine leg to bake mutton chop] –

Article introduction

The method of leg of the carbolic sheep that bake is about the same, it is the choice in condiment only, the method of souse and bake the meeting on the skill that make to have different, the carbon that such making come out bakes ovine leg flavour and mouthfeel have very big distinction. Leg of the carbolic sheep that bake is good eat suffer a lot of elements to affect, the person operation with same condiment and different method also can appear to taste differently, so OK and great attempt bakes everybody differently formulate a method, improve skill slowly.

Carbon bakes the practice encyclopedia of ovine leg

Wooden carbon bakes the practice encyclopedia of mutton chop

Measure 1: Use ovine leg knife sliver, put condiment next souse, put salt, chili, fennel, Chinese prickly ash to wait according to guest taste, this moment cannot put Zi like that. These makings want to fillShanghai joins friendly community to touching with the city Forum of Shanghai night netDivide the surface layer that the flesh applies after mixing, provide with sealer next sealed, make the flesh sufficient souse goes flavour, Forum of Shanghai night net Shanghai night netTime 3 hours best.

Measure 2: Preparative garlic mud, small pink is burnt, mixture agitate divide evenly, when taking roast meat, use. The purpose is the Jiao Li outside letting what hotpot bakes tender, and not burnt, garlic sweet smell is full-bodied and nice, quite delicious, this is distinctive secret recipe, dedicated.

Measure 3: After charcoal fire has been born, add grill, there had better be 30 centimeters space between grill and charcoal fire, periphery wants approach to rise, form steam up absolutely direction, avoid loss of quantity of heat. Ovine leg is worn after going up, want to be able to control fluctuation to invert freely, make with be being baked equably.

The leg that wait for a sheep is baked 7 when cent is ripe, wipe mashed garlic paste, wait for when baking Zhi of the anxious yellow Zhi that risk oil to make sound, drop nature and chili cover.

Carbon bakes the practice encyclopedia of ovine leg

Oneself mastered time to go almost. Because hotpot has the branch of old hotpot and tender hotpot, bake so it is difficult to make time teach hold.

Wooden carbon bakes the practice of ovine leg

Advocate makings: Abluent ovine leg

Method / measure:

1, after preparing abluent ovine leg, want to begin modulation bittern. Namely from the back should use immerse of ovine leg flavor water. Clear water heats, put flavor, carrot, onion, green pepper, caraway, Zi to wait like that, the part that flavor allows after heating boiled water is sufficient dissolve Yu Shuizhong, after filtering, leave juice. This uses the bittern of souse sheep leg namely.

2, should begin to handle abluent ovine leg. Ovine leg should wipe divide evenly adequately with salt, gourmet powder. To make flavoring tasty, usable also knife cuts on a few knives on ovine leg. Half hour is put first after wiping divide evenly. The bittern that uses the first situation next immerses, this process is long[……]

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[drink tea to take what sock] – of contraindication of food of _ of _ food recuperation

Article introduction

In the process that drinks tea, the tea kind that can select also is to have a lot of kindsSh1f of Shanghai Long Feng forum Shanghai Long Feng forum, the person that and know drinks tea is drinking teaLove Shanghai is the same as city forum Love Shanghai is the same as a cityalso having to tea in the process those who differ is exquisite. And the person that likes to drink tea is met everyday the proper goal that drinks a few tea to obtain health protection of preserve one’s health, also can match appropriately when drinking tea actually a few otherer snacks will alleviate the agonized feeling of tea, what does because is this mixed,the snacks that can tea match together have?

 Drink tea to take what sock

Generally speaking, can use as the food of refreshments has: Dried meat of earthnut, melon seeds, happy fruit, cashew, bean, currant, candied, meat, cake kind, crisp kind wait. Besides unfavorable outside the food that eats together with tea, other food can regard refreshments as edible, choiceness, delicate person especially applicable.

 Drink tea to take what sock

2. different tea kind how to match refreshments?

Green tea: Not barmy green tea, shang Qing greenery, flavor is fresh, got broad tea loves friendlily. But its are excitant bigger, easy injury stomach sends hunger easily also, a few tie-inner slant sweet refreshments, be like pineapple crisp, yoke is cake of crisp, red jujube, candied etc very appropriate.

Black tea: Black tea suits to serve as afternoon tea especially drinkable. The black tea of a cup of sweet mellow Gan Tian, deserve to go up delicate confect, how carefree comfortable have again small endowment feelings. The refreshments that drinks black tea collocation had better be: Suckle butter cake, tendril to jump overSh1f of Shanghai Long Feng forum Shanghai Long Feng forumClique of berry cake, fruit, cheese.

Fall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forum Drink tea to take what sock

Oolong: The characteristic of oolong depends on its aroma, gao Xiang waves far, lasting appeal is long. Its tie-in refreshments, flavour is OK a little a few more insipid, avoid ” a presumptuous guest usurps the host’s role ” . When drinking oolong, can have a few melon seeds, small of the back appropriatelyForum of baby of new Shanghai noble Shanghai noble baby communicates an areaFruit, happy fruit, earthnut. 1000 beautiful net forum of Shanghai 1000 beautiful nets of Shanghai

Black tea, Pu’er tea: Black tea and Pu’er tea are reducing weight, go the side effect such as be bored with is distinct, if like to eat food of fat high quantity of heat to be afraid of get fat again, can regard an edible when refreshments is drinking tea as these food, yoke is for instance crisp, dried meat of moon cake, meat, it is the good partner of black tea and Pu’er tea.

[……]

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[the making method of oil of scamper Chinese prickly ash] – of encyclopedia of practice of _ of practice of _ the daily life of a family

Article introduction

Chinese prickly ash is a kind of condiment, still have a lot of dietotherapy effects at the same time, officinal value is very much also, for instance can analgesia and curb bacterium and drive bug and aid digestion are waited a moment, suit the crowd edible that gastric ministry ache and appetite drop very much, nevertheless pregnant woman is not OK of edible, make Chinese prickly ash into oil of Chinese prickly ash meet more convenient everybody edible, so what does the making method of oil of scamper Chinese prickly ash have? Let us understand.

Shanghai night net A falls in love with the sea to be the same as a city Scamper Chinese prickly ash makes a method oilily

The first, what does the making method of oil of scamper Chinese prickly ash have? Oil of Chinese prickly ash is to use Chinese prickly ash to flavor extractively oily, outside the finished product that sells except the market, also can abstain in the home. The use of oil of Chinese prickly ash is very extensive, line of dish of plain dish, cold and dressed with sause, cooked wheaten food, rice, chaffy dish suits very much. Make oil of Chinese prickly ash, with the quantity of how many Chinese prickly ash, want to see an individual prepare to make oil of how many Chinese prickly ash, right amount but;

 Scamper Chinese prickly ash makes a method oilily

The 2nd, wash Chinese prickly ash clean, booth is on wooden chopping board, accuse to go moisture, because of imbibe of wooden chopping board, chinese prickly ash can leave oily boiler very quickly; will be cut after green is abluent paragraph, ginger flay section, garlic also section, right amount oil is put inside boiler (want how to much doForum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiOil of Chinese prickly ash, put how many) , firing; puts green, ginger, garlic scamper to give sweet smell first, fire tone arrives the smallest, put Chinese prickly ash, in boiling the process that; boils again slowly, choose green ginger garlic fire does not involve after colour and lustre of; Chinese prickly ash becomes deep, come to fish out of Chinese prickly ash, do not boil so that Chinese prickly ash becomes black charcoal, oil of Chinese prickly ash is bad to ate;

 Scamper Chinese prickly ash makes a method oilily

What does the making method of oil of scamper Chinese prickly ash have? Fresh Chinese prickly ash is cleaned clean! Water of surface of air Chinese prickly ash is divided, Sh1f of Shanghai Long Feng forum Shanghai Long Feng forumBe sure to keep in mind (air of Chinese prickly ash is not dry, the oil when scamper Chinese prickly ash is oily is splashed fly to be hurt easily in one’s hand) Chinese prickly ash had better not put the sun nextLove Shanghai is the same as a city Fall in love with the seaInsolate. Chinese prickly ash encounters hot very easy flee in terrorfry in deep fat or oil to leave, meeting influence does the quality of oil of Chinese prickly ash, back office airing is good! After airing of Chinese prickly ash, prepare oil of scamper Chinese prickly ash next, I buy a jin of Chinese prickly ash, prepare 2.5 jins of rapeseed oil! Rapeseed oil puts the conflagration in boiler to burn heat, oil burns boiling hot, fume can involve fire! Wa[……]

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[Yang Mei can make plum juice] _ eats – of law _ effect

Article introduction

Summer when temperature is higher, air temperature makes a person high more afflictive, not heatproof even person returns the expression of meeting occurrence heatstroke, if bit of plum juice can be drunk in burning hot summer not only can see alcoholic drink, still can prevent heatstroke, improve sweltering performance, the way of plum juice is simpler, a lot of people make plum juice with Yang Mei, more interrogative to the person that does not know, can red bayberry make plum juice? Receive belowForum of Shanghai noble baby Shanghai noble babyCome we will look.

Can red bayberry make plum juice

One. Can red bayberry make plum juice?

Red bayberry can make plum juice. Red bayberry pulp contains the candy, quantity that contain acid to abound, the protein that contains a lot ofqualitative element of cellulose, mine, vitamin and certain amount, adipose, pectic reach 8 kinds of beneficial to human body amino acid, content of the calcium in its fructification, phosphor, iron wants tower above other fruit 10 multiple.

1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of Shanghai
2. Red bayberry does plum juice process

1. prepares Wu Mei, Yang Mei, licorice first.

Can red bayberry make plum juice

2. puts Wu Mei, licorice to faucet next rinsing, wash floating dust.

The water with full 2/3 is put in 3. boiler, throw Wu Mei, Yang Mei, licorice, conflagration begins to boil.

4. conflagration is boiled, turn again small fire is boiled halfForum of Shanghai noble baby Shanghai noble babyThe hour involves fire. Water is already little half, also became cardinal, consider boil good, join rock candy, put cool can drink. If be fond ofForum of Shanghai noble baby Shanghai noble babyJoyous icy, still can put in freezer.

Can red bayberry make plum juice

The raw material of 5. general plum juice is Wu Mei, hawkthorn, sweet-scented osmanthus, licorice, rock candy, the hawkthorn in the home, sweet-scented osmanthus gave out, use Yang Mei to fill, taste is good also.

3. Note

The Yang Mei that weak brine has immersed also cannot instantly edible, rinse clean with clear water even, next dish of fruity of reoccupy Cheng Fang (can filter the sort of container of water) place 20 minutes or so, red bayberry is cleaner, water portion is very few also, enjoy with respect to what can set his mind at at this moment delicateForum of Shanghai noble baby Shanghai noble babyRed bayberry. Plum juice is traditionalA falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityDisappear heat beverage, not only good drink, still have send except heat cool, travel gas comes loose silt, promote the secretion of saliva or body fluid stop thirsty, convergent lung is angry, divide irritated the effect that calm the nerves. The daily life of a family makes good plum juice, colorless element is not had add, natural and healthy, next coming home drink on one cup, exhaustion total need.

[……]

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[the practice encyclopedia of Western-style food egg] how does _ of practice of _ Western-style food make –

Article introduction

No matter be to be in Western-style food, still be in Chinese meal, the egg is a kind of commonner food. And the nutrient value of the eggFall in love with the sea Love Shanghai is the same as edition of city mobile phoneAlso be taller, if make the word with apt method, so the egg also is a kind of ambrosial food undoubtedly. Of course, in Western-style food, the practice of the egg has a lot of kinds, different egg, suit to appear below different situation. Below, introduce the practice of the egg in Western-style food for everybody!

 The practice encyclopedia of Western-style food egg

1, SForum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiOft/Hard Boilded Eggs (white coddle)Forum of Shanghai noble baby Shanghai noble baby

The simplest egg way. Choose different coddle time according to his be fond of, but do not exceed commonlyForum of baby of new Shanghai noble Shanghai noble baby communicates an areaPass 10 minutes, the time that yoke sends grey green delegate to boil is too long. In boiling good egg to be put into cold water, wait for meeting, decorticate so easily.

2, egg of wave of water of Poached Eggs ()

Who do one kind look like to be able to be boiled, but those who want to boil is beautiful not easy egg way. The need when moment attending class to learn to do Egg Benedict before cooks Shui Bo egg, be hit flintily by strict German Chef, not be too unripe do other issue to give namely forgot to wait think moment yoke is almost complete ripe. Do not hang for the exam division, I practiced a lot of times in the home, saw many Recipe, discover date of small letter public is finally: The way that Hhaze of river snail girl recommends is best, cook the egg that come out particularly full, albumen is wrapped equably outside yoke, yoke flows but won’t broken leakage, the mainest is garrulous shape thing is little also all round albumen, yan Zhigao.

 The practice encyclopedia of Western-style food egg

Interested classmate is OK oneself go search her article, everybody has him to boil the little skill of water wave egg, but putting white vinegar to boil is certain, can let albumen so as soon as possible caky.

Outside when cafe eats, also can appear alone, pigheaded dot is peppery with salt above mouthfeel is much better.

3, Scrambled Eggs (is Western-style fry an egg)

Unlike the means of China that fry a meal, fry an egg Western-styly to pay attention to small fire boil to fry, the judge standard of good Scrambled Eggs is: Sweet slip soft ripe, wet contain flow condition. A little fire is nodded greatly or time grows bit of egg with respect to OFall in love with the sea Love Shanghai is the same as edition of city mobile phoneVercook, 5-10 minute for beautiful.

Fundamental practice:

1) break up egg, the Cream that increase a point (can change milk) , join salt and peppery, also can add bit of mincing sweet green again, agitate divide evenly. Egg as far as possible break up lets air go in more, such mouthfeel are softer tenderForum of Shanghai noble baby Shanghai noble babyMore good-looking also.

2) pan heats small fire, put a small Butter, put egg mixed liquor, break up quickly fry to wet, of Creamy shape involve fire.

 The practice encyclopedia of Western-style food egg

3) is hot dish enjoy, can scatter a dot[……]

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