The practice that red rice boils congee is very simple, want to put red rice in boiler only, join rice one case Bao a hour is OK edible, feeling flavour is too weak can join white sugar, and eating red rice congee is to be able to recuperate intestines and stomach, still can have the case such as nourishing taste, suggest everybody can eat congee of a few red rice appropriately so. We let understand red rice to boil the practice encyclopedia of congee together below, hope to be helped somewhat to you.
Red rice congee
Feed material to use makings
40 grams photograph overcomes rice food red rice 60 grams
Water 1000 milliliter
The practice of red rice congee
1. prepares red rice 60 grams, Love Shanghai is the same as city forum Common rice 40 grams.
2. red rice is washed twice, immerse with 250 milliliter water1000 beautiful nets of Shanghai make friend A hour.
3. waits for red rice to had immersed, wash rice twice, fallForum of Shanghai night net Forum of baby of new Shanghai noble Wash rice water.
4. mixes the rice that has cleaned out the red rice that has immersed and bubble rice water enter voltage force Bao together.
5. rejoin 750 milliliter clear water.
6. electrify, leave by function of the rice that boil boil.
Bao of 7. voltage force cooks time ends, cut off the power, exhaust, open a lid. Sweet sweet red rice congee has been boiled, like such not rare not stiff, taste mouthfeel is good. Ormosia rice is small jujube congee
Material ormosia, rice, without nuclear small jujube, water practice 1. Bubble of ormosia of the previous night is good, add water to be boiled, put rice, boil; again
2. turns into small fire to boil hour
It is good that 3. goes out before boiler 10 minutes to be put into small jujube
Congee of walnut medlar rice
Material rice 80 grams (1/2 cup) , walnut 10 grams, medlar 2 gramsForum of Shanghai night net
Put inside 1. boiler make an appointment with 1000ml water, big baked wheaten cake is like a blame to leave to water
2. rice is rinsed clean with clear water, put into boiler, join a bit edible oil and salt
3. conflagration is boiled, in turning, small fire is boiled restrict 20 minutes
4. walnut cuts small shiver with the knife, put into boiler, boil about 10 minutes to leave to boiler
5. medlar is washed with clear water completely
6. puts abluent medlar into boiler, continue to boil about 10 minutes
Of the 7. congee that boil during want interval for some time, use small spoon congee agitate one below
8. until thoroughly cook congee, to soup juice remains an in part thick stiff till
Congee of earthnut lily rice
Material 2 people portion: Rice (rice) 100g, earthnut 30g, lily 25g, medlar 5g
1, put medlar, earthnut and rice arenaceous bowl inside, add water to use urgent baked wheaten cake to boiling.
2, change slow fire to wait for rice to blossom, when soup is stiff, scatter on bright[……]